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How long Can Chremsel Batter Stay in the Fridge?



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3Qts




 
 
    
 

Post Mon, Apr 06 2009, 2:36 pm
I would like to make the batter once and then fry as needed. How long can the batter stay in the fridge?
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Mimisinger




 
 
    
 

Post Mon, Apr 06 2009, 2:38 pm
what is it?
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3Qts




 
 
    
 

Post Mon, Apr 06 2009, 2:41 pm
Its like potato laktas but uses cooked potatoes
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Fabulous




 
 
    
 

Post Mon, Apr 06 2009, 2:41 pm
I wouldn't keep it longer than a few hours, if that.

Mimi, it's like latkes, except from cooked, mashed potatoes.
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3Qts




 
 
    
 

Post Mon, Apr 06 2009, 2:41 pm
Just curious if anyone has an eglish name for this..
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Mimisinger




 
 
    
 

Post Mon, Apr 06 2009, 2:54 pm
ok, thanks! Like knishes without the outside.
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Fabulous




 
 
    
 

Post Mon, Apr 06 2009, 2:56 pm
Mimisinger wrote:
ok, thanks! Like knishes without the outside.


sort of. It's mashed potatoes, eggs, spices and sometimes starch or matza meal, made into patties and fried. It's a bit thicker than latkes and tastes very differnent.

It's a traditional pesach food, I don't know anyone who really makes it all year around.
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3Qts




 
 
    
 

Post Mon, Apr 06 2009, 3:18 pm
Dont forget...Sprinkled with sugar.
So let me try another way now. How long can cooked potatoes stay in the fridge? I would like to make the chremsel a few times over this yom tov but only need a few pcs each time and it is only good right out of the pan.
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