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-> Recipe Collection
-> Kugels and Side Dishes
Ashrei
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 Thu, May 07 2009, 9:52 pm
I was going to make pesto noodles, so I have a huge bag of fresh basil. But I changed my mind bc I'd rather not have any pasta. I'd prefer brown rice, or some kind of grain.
So I was wondering if anyone has any ideas of what to do with a big bag of basil leaves. I'm also open minded to any dips and main dishes, as well as fish. (I'm buying some tilapia and salmon.)
TY~
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ra_mom
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Thu, May 07 2009, 10:14 pm
I make dark meat boneless chicken with basil, garlic, olive oil and salt. I do serve it with pasta though, using the basil sauce from the chicken.
I also make yummy pesto to spread on sliced chicken breasts.
And quinoa with fresh basil.
I make sauteed zucchini with basil and garlic.
You can add a little bit of basil to anything. It's delicious fresh!
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octopus
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Thu, May 07 2009, 10:30 pm
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I put basil on my salmon. I line the pan with parchment paper. rinse off salmon pieces. rub a little lemon juice on the fish. sprinkle onion pwder, garlic pwder, parsely flakes, and a generous amount of basil. I cover the pan and bake on 350 for about an hour. probably needs less time to bake. always comes out yummy.
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momaleh
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Fri, May 08 2009, 4:04 am
Pesto with chicken or anything else
Tomato Basil salad
Couscous, which I guess is pasta, but it's a little different than the standard
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