Spaghetti Pie | Imamother

Amital

Thu, Mar 06 2008, 1:13 am

Hi-

I saw a couple of other threads for this, and since I don't actually have a recipe, but estimate, here's on that's cut and pasted from DefyGravity--I think it's the Kosher by Design one you were asking for.

Quote:

Posted: Mon, Nov 27 2006, 11:37 pm Post subject: re: Spaghetti Pie - please help

Baked Spaghetti Pie

1 16 oz box spaghetti
2/3 cup parmesan cheese
1 cup ricotta cheese
4 large eggs, lightly beaten
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp fine sea salt
1/2 tsp freshly ground black pepper
1 26 oz jar marinara sauce
4 oz shredded mozzarella
1/4 cup bread crumbs

preheat oven to 350
spray a 9 inch sprinform pan with nonstick cooking spray, set aside
cook pasta in large pot of boiling heavily salted water until al dente, drain
transfer the spaghetti back into the pot
mix in the parmesan, ricotta, eggs, basil, oregano, salt, pepper, and marinara sauce.
layer half the spahetti into the prepared pan
sprinkle with mozzarella
top with remaining spaghetti
toss the bread crumbs over the top
bake covered for 30 minutes
release the spring on the pan
slice and serve

Amital

Thu, Mar 06 2008, 2:11 am

Click on "advanced search" in the white under the text box for search. One of the options there is to search only thread titles, which really narrows it down MUCH better!

Also, look below your thread when you are viewing it, and you'll see related threads. That's where I got that recipe!

Just a note: for the meat spaghetti pie, I use ground beef, eggs, bread crumbs, oregano or other herbs you like--like you were making meatballs!--and I press that into a pie tin as a crust. Then I make/use spaghetti sauce (I make with a can of tomato sauce, sauteed mushrooms, onions, and garlic, herbs...), toss with spaghetti and put into the pie crust. Cover with foil while you bake, and then slice and serve!