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Forum
-> Recipe Collection
-> Shabbos and Supper menus
someone613
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 Wed, May 20 2009, 10:00 am
Any ideas of things I can make ahead of time to be for Shabbos lunch? preferably to be served at room temperature, but will also take ideas for things to go on a blech.
Thanks!
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Twoisacharm
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Wed, May 20 2009, 10:53 am
cold meat platter...roast beef sliced really thin....coldcuts....salami....chicken (u have to like cold meat tho lol)
cold chicken salad is always good in my house - I also sometimes make spanish rice and put a few spoon of that in the salad (YUM)
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Fabulous
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Wed, May 20 2009, 10:55 am
Fried breaded eggplant does not need to be hot.
As the poster before me mentioned, chicken cutlets or hamburgers (both good cold if you like it).
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scb88
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Wed, May 20 2009, 10:58 am
Deli roll
Shnitzel
Vegetable Kugels
Rice pilaf
Salads, obviously
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ra_mom
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Wed, May 20 2009, 11:02 am
honey nut crusted turkey cutlets
cold poached chicken with pesto
salad with cold cuts
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Twoisacharm
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Wed, May 20 2009, 11:02 am
thought of something else - u can make baby hotdogs in blankets they are good on the blech or cold, good with kids or adults!!!!!
(in my mothers house EVERYTHING is cold inc kugel so we are used to eating cold rather than hot...kugel is surprisingly good cold - seems a bit more peppery and with a paperthin slice of meat and coleslaw yummmmo)
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