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Forum
-> Recipe Collection
-> Kugels and Side Dishes
wanderer
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 Fri, May 22 2009, 11:33 am
I have a frozen overnight potato kugel (froze it after it was all night in oven already). What's the best way to rewarm it so it tastes fresh and crispy?
Thanks!
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Love My Babes
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Fri, May 22 2009, 11:36 am
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I would say to just take it out of the freezer and put it staight into the oven!!
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wanderer
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Fri, May 22 2009, 11:41 am
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How long? What temperature?
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Beauticianista
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Fri, May 22 2009, 12:08 pm
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I would say put it on 325 for a coupla min - say 20-30- to get it defrosted and then lower to maybe 250 until it's as nice and crispy as you want it.
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Beauticianista
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Fri, May 22 2009, 12:09 pm
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Oh, and if you want crispy, make sure to uncover it, at least for the last few minutes.
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wanderer
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Fri, May 22 2009, 12:22 pm
Thank you! And yes, I do trust you 
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Twizzlers
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Fri, May 22 2009, 2:19 pm
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350 for 30 minutes will do it. (I do this every friday)
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wanderer
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Fri, May 22 2009, 2:38 pm
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After 30 minutes, it was still cold in the center. I left it on low, I hope it won't dry out.
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