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Forum -> Recipe Collection -> Dairy & Pareve Meals

Goat cheese cold?

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yOungM0mmy

Sun, May 24 2009, 4:50 pm

I want to make red onion and goat cheese tarts for first day shavuos, so thought I would bake them before, and then warm them up on the blech, but not sure if that would work for the goat cheese - anyone?

Thanks

yOungM0mmy

Tue, May 26 2009, 8:14 am

Bump
Please, anyone? Otherwise I have to redo part of my menu, and my in-laws are coming, so want it to be really nice...

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