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-> Recipe Collection
-> Cakes, Cookies, and Muffins
im my kids ima
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 Wed, Jun 17 2009, 11:20 am
Im making a bday cake for a friends bday party. I need help bc I made a basic white cake thats yum. and I want to cut it in half and make chocolat filling inside and cream on the outside. problem is I dont know how to make a good easy tasty chocolat (like pudding the ones that u buy in a bakery) filling. can someone help me and tell me how............
thanks
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momomany
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Wed, Jun 17 2009, 11:29 am
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whip a non-dairy topping, then mix some more with an instant choco pudding powder packet. its not that great, but it'll do.
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greenfire
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Wed, Jun 17 2009, 11:57 am
you can always buy a package of pudding and cook it with 1/2 pareve milk and 1/2 water - but I would put in less than the amount of liquid to make it thicker for a filling ...
as for the frosting over that
1/3 cup crisco
2/3 cup cocoa
1/3 cup pareve milk (do NOT add water)
1 tsp vanilla
3 cups confectionery sugar
whip it up - whip it good
you can add more sugar to make it thicker or more pareve milk to make it smoother if you need to for spreadability ...
p.s. you can use as a filling too ...
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momomany
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Wed, Jun 17 2009, 11:58 am
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any instant choco pudding mix will work - mix it in mixer together with the whipped topping
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Marion
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Wed, Jun 17 2009, 12:36 pm
| greenfire wrote: | you can always buy a package of pudding and cook it with 1/2 pareve milk and 1/2 water - but I would put in less than the amount of liquid to make it thicker for a filling ...
as for the frosting over that
1/3 cup crisco
2/3 cup cocoa
1/3 cup pareve milk (do NOT add water)
1 tsp vanilla
3 cups confectionery sugar
whip it up - whip it good
you can add more sugar to make it thicker or more pareve milk to make it smoother if you need to for spreadability ...
p.s. you can use as a filling too ... |
Why not water? I always use water in my icing; it helps it crust.
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greenfire
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Wed, Jun 17 2009, 12:51 pm
icing & frosting are two different things
water & oil don't mix ... so it won't work for frosting ...
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im my kids ima
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Wed, Jun 17 2009, 1:30 pm
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thanks every one I think im going to go with pudding, soy milk and water but green... what do u mean by cook it??????? do I need to mix them over the fire?????? how do I know when its done I have less then 1 hour left HELP!!!!!!!
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ra_mom
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Wed, Jun 17 2009, 2:02 pm
You can make an easy pudding filling as follows:
2 pkg. chocolate INSTANT pudding
2-3/4 cups cold Parve milk
1 cup coconut flakes (optional)
Pour milk into large bowl. Add dry pudding mixes.
Beat with electric wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Stir in 1 cup of the coconut.
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greenfire
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Wed, Jun 17 2009, 11:29 pm
I'm so sorry I wasn't around to answer ...
I hope it came out a yummy birthday treat ...
but the reason I mentioned cooking is because I don't use the instant pudding but the regular pudding ...
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