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-> Recipe Collection
-> Kugels and Side Dishes
Mrs. Mommy
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 Thu, Jul 02 2009, 8:59 pm
any quick and easy salt and pepper lukshin kugel out there?
thanks in advance
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mummiedearest
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Thu, Jul 02 2009, 9:21 pm
sure.
boil one package egg noodles. drain. add 3-5 eggs (more if you want a soft top, less if you want the top crunchy) and salt and pepper to taste. mix well. stick in oven at 350 degrees. bake until toothpick comes clean. (sorry , I haven't made this in ages. time it the first time, you'll have no problem the next time.)
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btMOMtoFFBs
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Thu, Jul 02 2009, 9:25 pm
Here's how I do it.
Cook and drain 1 pkg flat egg noodles. Add in 3 eggs and 1/3 c canola oil, 1 Tbs salt and 1 tsp pepper. Mix well and bake 350 for 45-50 mins.
My kids gobble it up every week.
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greenfire
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Thu, Jul 02 2009, 10:13 pm
here comes my version ...
package of thin egg noodles boiled in salted water ... drain ... add few tablespoons olive oil, 3 or 4 eggs, grated onion, black pepper and some salt ... fry in olive oil on both sides ... till golden ... 
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cookielady
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Thu, Jul 02 2009, 10:16 pm
! bag (8oz.) cooked, fine egg noodles
4 eggs
salt and pepper, to taste
I fry one sliced onion (I always use sweet onions.) in with some oil until tender.
Mix altogether. Put in square (8x8) pan. Bake at 350 for around 40 minutes.
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