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Forum
-> Recipe Collection
-> Kugels and Side Dishes
ButterflyGarden
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Thu, Mar 02 2006, 4:00 pm
anyone have a good recipe for challa kugel?
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timeout
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Thu, Mar 02 2006, 4:02 pm
do u have the purple cookbook?
If yes the one without the raisins is very good.
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ButterflyGarden
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Thu, Mar 02 2006, 4:09 pm
nope. I have about 30 others but not that one.
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timeout
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Thu, Mar 02 2006, 4:09 pm
give me a couple minutes and I'll post it
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cindy324
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Thu, Mar 02 2006, 8:56 pm
Here's a good one. It's from the Baalabusta's choice cookbook. It's pretty rich but yummy.
1med. egg challa
5 eggs
1pk. vanilla pudding mix
2 vanilla sugar
1/4 cup non dairy creamer
3/4 cup oil
3/4 cup sugar
cinnamon and sugar sprinkled on top(optional)
Soak the challah, sqeeze out all the water.
While challa's soaking, mix together all the other ingredients. Add soaked and squeezed challah to the mixture, pour into 9x13 pan bake at 350 for about an hour.
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shoy18
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Thu, Mar 02 2006, 9:04 pm
I use my moms recipe,
an old challah, rinsed and drained
fried onions
egg
salt and pepper
bake
its YUMMY
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lucky
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Thu, Mar 02 2006, 10:11 pm
My mom used to make it a lot. But lately there were too many arguments about the brocha. so she does not make it anymore.
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Frumom
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Thu, Mar 02 2006, 10:34 pm
I made the one in the Spice and Spirit cookbook a while ago. Came out good, too tired to post the recipe. Anyone else have it?
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buba123
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Wed, Mar 08 2006, 9:42 am
I got a question - what exactly does "soak & drain the challah" mean? I'd love to make this kugel - anyone, please?!
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shabbatiscoming
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Wed, Mar 08 2006, 9:46 am
soak the challah in juice (or whatever liquid you are using) and then drain it if there is any liquid left, altough, the way that I make it, there is almost no liquid left and whatever liquid is left, I just leave, but either way works! good luck with the kugel, it is YUMMY!
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TzenaRena
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Wed, Mar 08 2006, 10:01 am
question for you cindy324, how much challah is in your recipe? Is it a medium size challah? or is it less than one challah? (or more?)
oops, I see you wrote 1 egg challah. so is that medium then? (actually I think you wrote that too). so is an egg challah just a regular challah as opposed to a water challah?
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cindy324
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Wed, Mar 08 2006, 11:56 am
One medium egg challah, NOT water(not sweet enough and too crusty)
Soak and drain mean , soak in water, then squeeze out as much as you can, at least that's what I do.
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BrachaVHatzlocha
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Wed, Mar 08 2006, 9:39 pm
mine is basically challah, juice, sugar or honey, oil, raisins, cinnomin and eggs and probably some vanilla.
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buba123
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Thu, Mar 09 2006, 11:58 am
Thanx guys, I'll try it!
I'm one of those people who need specific instructions when following recipes. I get confused with "a bit of this and that". When my mother gave me her challah recipe (which is great BTW - ask timeout!) it was like pulling teeth. I had to force her to enumerate exactly what "a little" meant & translate that into teaspoons...
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cindy324
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Thu, Mar 09 2006, 8:28 pm
That's OK buba, I used to be like that too! Then I got too lazy to take out the measuring spoon, now I'm one of those "a little bit of this and a little bit of that" people. It really does not make or break a recipe.
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buba123
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Thu, Mar 09 2006, 10:09 pm
So I guess there's hope that one day I'll get there!!
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TzenaRena
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Thu, Mar 09 2006, 10:43 pm
Thanks cindy324 and Bracha V'hatzlacha. One day I too will get there and actually MAKE a challah kugel sooner rather than later, instead of reading recipes. You make it sound like it's no big deal.
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hisorerus
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Thu, Mar 09 2006, 11:02 pm
Really dumb question... do you cut the challa into cubes? Slices? Leave it whole?
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chen
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Thu, Mar 09 2006, 11:22 pm
cubes. exactly 1" on a side and perfectly symmetrical.
just kidding--any small pieces remotely resembling cubes is fine.
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ButterflyGarden
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Fri, Mar 10 2006, 12:55 am
Cube it before or after soaking?
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