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Forum -> Recipe Collection -> Kugels and Side Dishes
ISO herb red bliss potato recipe from Quick & Kosher



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ra_mom




 
 
    
 

Post Fri, Jun 19 2009, 11:07 am
We are in the midst of packing to move, and I already packed my recipe books.
Can anyone post the recipe for me please?
TIA!
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greeneyes




 
 
    
 

Post Fri, Jun 19 2009, 12:38 pm
3 pounds baby red bliss potatoes, halved
1/2 cup olive oil
2 T. dried parsley or 4 T. fresh minced parsley
2 T. onion powder
1 T. garlic powder or 2 T. prepared crushed garlic
1 1/2 tsp. crumbled, dried oregano
1 1/2 tsp. kosher salt
1 tsp. coarse black pepper

Preheat oven to 400 degrees. Spray two 9x13 pans with non-stick spray.

Divide potatoes evenly between the 2 pans and drizzle with olive oil. Toss to coat.

In a small bowl, mix parsley, onion and garlic powders, oregano, salt & pepper. Sprinkle over potatoes and toss to distribute evenly.

Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside.

(Good luck with your move! Smile)
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OldYoung




 
 
    
 

Post Fri, Jun 19 2009, 2:23 pm
one of my favorites!!!! Wink
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ra_mom




 
 
    
 

Post Fri, Jun 19 2009, 3:53 pm
Thank you so much OldYoung! For the recipe, and for your warm wishes!
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OldYoung




 
 
    
 

Post Fri, Jun 19 2009, 3:56 pm
that would be greeneyes, I think. Wink she beat me to it.
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ra_mom




 
 
    
 

Post Fri, Jun 19 2009, 7:22 pm
Oops greeneyes! That YOU for the typing up the recipe and for your warm wishes. (Can you tell my mind is elsewhere?) I really appreciate it!
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ESB




 
 
    
 

Post Wed, Jul 08 2009, 9:02 pm
I made this today and it came out delicious. Thanx for the recipe........
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