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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Wed, Mar 08 2006, 2:05 pm
We got a package of the Rubashkin's turkey burgers (frozen/premade); and while we like their beef hamburgers very much........
I just don't have mazel with ground turkey - it's a shame, it's so muchless fat and calories.......
Does anyone else here go much for turkey?
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nicole81
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Wed, Mar 08 2006, 2:48 pm
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I make them about twice a month. I just buy the ground turkey, add garlic and lawry's salt, and that's it. top them with sauteed onions, lettuce and tomato...mmmmm.
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DL
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Thu, Mar 09 2006, 8:33 am
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I substitute ground turkey in chili. it is pretty good and none of the fat of beef.
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willow
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Thu, Mar 09 2006, 8:49 am
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if u defrost them can u use as ground meat or do u have to cook them as is?
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