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Forum
-> Recipe Collection
-> Kugels and Side Dishes
NotInNJMommy
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 Sun, Aug 23 2009, 10:11 am
I have still not unpacked (or found) my cookbooks since I moved around Pesach time...
I've found the carrot kugel from kosher pallette recipe among the recipes, but I'm in desperate need of 2 others:
Both from Spice and Spirit.
1. Creamy Broccoli Pie/Kugel
2. Sweet Potato Pie
I can "wing it" but would rather not, and hope to bake a whole mess today.
TIA, soooo soo much.
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Fabulous
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Sun, Aug 23 2009, 11:43 am
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I would so look it up for you but I won't have access to my spice and spirit (at home) till tomorrow afternoon, evening. Can you wait till then?
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abismommy
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Sun, Aug 23 2009, 11:43 am
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do you davka want those or would other good recipes do?
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NotInNJMommy
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Sun, Aug 23 2009, 11:46 am
Well, those are the ones I've experience with so I know I like how they turn out, and I know I have the ingredients necessary (I think).
But if I can't get the SnS ones, I'd take anything to make sure I'm using a good ratio of things, etc.
I'm hoping to make all my kugels, etc. tonight (for Tishrei). But if I do not get to any tonight, will post that I"m still looking.
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wtvr
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Sun, Aug 23 2009, 11:54 am
2 cups cooked sp
1 tsp. cinnamono
1/2 tsp powdered ginger
1/2 tsp. salt
1/2 cup light brown sugar
3/4 nondairy creamer
2 Tbsp marg. melted
3 eggs beaten
2 9 inch prebaked pie crusts
Preheat 450. mix sp w. spices and sugar. Add creamer, marg, and eggs. mix, pour in shel.
bake 10 min at 450 , then 45 min at 35o
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wtvr
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Sun, Aug 23 2009, 11:56 am
Creamy Broccoli Kugel:
1 lrg bunch broccoli
1 cube veg boullion
1 1/2 tblsp flour
1/2 non-dairy creamer
1/2 cup mayo
1 Tblsp. onion soup mix
3 eggs, beaten
1/2 cup corn flakes.
Need directions too?
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pinktichel
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Sun, Aug 23 2009, 12:07 pm
wtvr, I you beat me to it! I just sat down with my cookbook.
NotInNJMommy, what other things do you plan on freezing in advance? I'd like to do the same...
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NotInNJMommy
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Sun, Aug 23 2009, 1:45 pm
Freezing in advance:
Rice Kugels
Sw. Pot. Pies
Carrot Kugels
Broccoli Pies
Breads (I make Rhodes dough loaves, and buy some other challah)
Soups (concentrated likely)
Chicken/veggie with matza balls
Maybe carrot soup (from KBD entertains--the pink book)
Brothy soup for kreplach
Kreplach (for erev YK, and Hoshana Rabba): this is also lazy. Just cook beef, and use frozen puff pastry dough.
Lekach
Apple cake? (this might be ambitious for me--will see if dh will peel)
Chicken (sweet for RH, whatever for after YK)
(This I'll do probably last before RH--case won't be here for a couple weeks)
I'll probably cook any beef (other than kreplach) IYH right before that Shabbos. (all yomim tovim are shabbos except YK)
I work full time, and I know many things don't taste "as fresh" when frozen before hand, but it's this or store bought (which means something frozen MONTHS ago and insanely expensive and not tasting very good at all).
I cut a lot of corners and used canned carrots, canned sweet potatoes, and frozen broccoli.
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NotInNJMommy
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Sun, Aug 23 2009, 1:46 pm
and thanks for the recipes! 
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NotInNJMommy
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Sun, Aug 23 2009, 1:49 pm
| wtvr wrote: | Creamy Broccoli Kugel:
1 lrg bunch broccoli
1 cube veg boullion
1 1/2 tblsp flour
1/2 non-dairy creamer
1/2 cup mayo
1 Tblsp. onion soup mix
3 eggs, beaten
1/2 cup corn flakes.
Need directions too? |
what is the temperature for this one?
Thanks!
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NotInNJMommy
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Sun, Aug 23 2009, 3:20 pm
| wtvr wrote: | | 350 for 1/2 hr |
great! Thanks. I would have assumed 350 and just kept checking...
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NotInNJMommy
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Sun, Aug 23 2009, 4:43 pm
Last things just in the oven for today!
Hopefully that should be my kugel inventory for Tishrei!
Thanks again for all the help!
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sped
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Sun, Aug 23 2009, 11:52 pm
| wtvr wrote: | Creamy Broccoli Kugel:
1 lrg bunch broccoli
1 cube veg boullion
1 1/2 tblsp flour
1/2 non-dairy creamer
1/2 cup mayo
1 Tblsp. onion soup mix
3 eggs, beaten
1/2 cup corn flakes.
Need directions too? |
Yes, please. I need the directions. Thanks
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