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European style sweet Gefilte Fish?

 
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Merrymom








Post Posted: Fri, Aug 28 2009, 12:45 am       Post subject: European style sweet Gefilte Fish?
Does anyone have a real haimish recipe for sweet gefilte fish?I need something excellent that even if you ate it plain it would be delicious. I want something that also has a good stock (sauce). Thanks!
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celestial








Post Posted: Thu, Apr 18 2013, 8:10 pm       Post subject: re: European style sweet Gefilte Fish?
I know this is from a while ago but I'm bumping this up - this is exactly what I need right now!
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ra_mom








Post Posted: Thu, Apr 18 2013, 10:52 pm       Post subject: re: European style sweet Gefilte Fish?
Google "classic gefilte fish recipe Jamie geller". The recipe is spot on. You can use regular carrots and add 3 cut cloves of garlic.
If you like it really sweet, add 1/3 cup of sugar. But I find that between the sugar in the loaf (depends on the brand you buy) and the uncovered cooking method, the fish is sweet with just 1 tbsp of sugar.
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a1mom








Post Posted: Fri, Apr 19 2013, 12:10 am       Post subject: re: European style sweet Gefilte Fish?
I fill an 8 quart pot halfway with water, add about 1/2 cup sugar, 1/2 tblsp kosher salt, minced onion, 2 stalks celery, 2 carrots, some garlic powder, a pinch of pepper- bring to a boil, add gefilte fish and cook for 1.5 hours until done, I save some of the zaft ( broth) and serve with the fish, if you like you can reduce it to make it thicker. if you put some carp bones in it will jelly a little- this happens by me only on erev rosh hashana when I add the fish head into the pot..... Enjoy
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