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-> Recipe Collection
-> Kugels and Side Dishes
willow
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 Tue, Aug 18 2009, 1:08 pm
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Any nice (EASY) ideas to use them up? Dh started a diet so I don't want it to be too fattening.
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pinktichel
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Tue, Aug 18 2009, 1:23 pm
potato burekas
doughless potato knishes
defy's chicken pastrami thing
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SV
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Tue, Aug 18 2009, 1:36 pm
This is fried so I don't know how good it is for someone on a diet...
Add some eggs, fried onions and salt/pepper/garlic powder etc to the mashed potatoes to give it a doughy consistency. Form into patties and fry until golden (I guess you can bake these to make it healthier). These usually disappear really quickly at our house.
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Imaonwheels
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Tue, Aug 18 2009, 2:14 pm
Latkes, kugel, add to meat loaf
Any really delicious solution is going to be fried
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ShakleeMom
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Tue, Aug 18 2009, 11:11 pm
| SV wrote: | This is fried so I don't know how good it is for someone on a diet...
Add some eggs, fried onions and salt/pepper/garlic powder etc to the mashed potatoes to give it a doughy consistency. Form into patties and fry until golden (I guess you can bake these to make it healthier). These usually disappear really quickly at our house. |
that's chremslach, no? My bubbe used to make it on pesach. Same like potato latkes but with cooked potato instead of raw. I hated them.
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willow
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Wed, Aug 19 2009, 4:49 am
| pinktichel wrote: | potato burekas
doughless potato knishes
defy's chicken pastrami thing |
Can I have the recipe for dough less potato knish please?
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SV
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Wed, Aug 19 2009, 9:12 am
| ShakleeMom wrote: | | SV wrote: | This is fried so I don't know how good it is for someone on a diet...
Add some eggs, fried onions and salt/pepper/garlic powder etc to the mashed potatoes to give it a doughy consistency. Form into patties and fry until golden (I guess you can bake these to make it healthier). These usually disappear really quickly at our house. |
that's chremslach, no? My bubbe used to make it on pesach. Same like potato latkes but with cooked potato instead of raw. I hated them. |
Sorry to hear that SM  But maybe willow and others will enjoy them...
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Hooray
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Mon, Sep 14 2009, 3:37 am
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Its a little late for this, but I guess for future reference since I just came across this thread...the easiest thing to do with leftover mashed potatoes is to mix with some fried onions, margarine salt and pepper and put into a pan. Sprinkle generously with paprika and bake (for at least an hour...the more you bake it the softer it gets). Really yummy!
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