Sweet Salads in Honor of Rosh Hashanah

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lubcoralsprings

Thu, Sep 10 2009, 11:10 am

I'm looking for any types of salads I.e. purple cabbage, Asia, Thai, Pomegranate etc. for Rosh Hashanah that don't contain nuts or vinegar. Any help is much appreciated! K'tsiva V'Chasima Tova!

sped

Thu, Sep 10 2009, 11:12 am

for me - also no lemon juice or mayonaise.
Pretty please?
A dresiing I can pour over lettuce and veggies would be really great too.

Rochelly

Thu, Sep 10 2009, 11:29 am

you can try carrot pineapple salad...
shredded carrots, canned pineapple in its own juice
optional... cinnamon and rasins
make it a few hours in advance so it marinates

Kugel lover

Thu, Sep 10 2009, 12:55 pm

Same salad like rochelly, but I add some orange juice also and no cinnamon just raisans!

ra_mom

Thu, Sep 10 2009, 1:11 pm

Try making the dressing for the sweet lettuce/craisin salad without any vinegar/lemon juice.
It should still taste great.

chocolate moose

Thu, Sep 10 2009, 1:46 pm

I have an apple salad recipe posted here, as well as apple chicken. and honeycakes galore, of course.

mama-star

Thu, Sep 10 2009, 2:31 pm

shredded apple and carrot with raisins, cinnamon, a little oil, a little salt and lemon juice and maybe a teensy bit of sugar Smile

Shendellah

Thu, Sep 10 2009, 3:12 pm

I found this recipe that I am planning to make! I'm probably going to add apples and replace the poppy dressing with another type of dressing. Obviously leave out the almonds!

Pomegranate Salad
(Serves 6)
Ingredients
Romaine lettuce
Spinach
Purple onion
Pomegranate seeds
Poppy seed dressing
(optional: roasted almonds)
Directions
Tear romaine lettuce and spinach into bite size pieces. Dice purple onion. Seed a pomegranate and toss seeds into salad. (Be careful, these seeds stain clothes.) Serve with a poppy seed dressing.
This salad is super simple (especially with pre-made/store bought dressing). It has crunch mixed with sweetness and tanginess. Any additional veggies or roasted almonds makes it even better.

geemum

Thu, Sep 10 2009, 6:20 pm

Shredded Carrots
Tinned pineapple (cut in small pieces) and juice
sugar, to taste
lemon juice to taste (optional)
dessicated coconut to decorate

mix carrots, pineapple and juice, sugar and lemon juice. taste and add as necessary. let sit a while before serving (min. 1 hour). Sprinkle with coconut just before serving.

Mrs Bissli

Fri, Sep 11 2009, 11:34 am

shredded fennels or chinese cabbage (bok-choi) with orange juice, orange zest, salt and olive oil. Can marinate up to 24hrs.

Rodent

Mon, Sep 14 2009, 9:55 pm

Won't help for the no vinegar people though you may be able to adjust it. It's yummy so thought I'd add it for anyone else looking anyway.

Strawberry Salad
(recipe of a couple of friends, if they see this they will know who they are, just don't want to advertise names)

Fresh baby spinach as a base
Strawberries, halved or quartered
Avocado (optional, I'm not keen)
Mango (optional but is yummy)
Any other berries

Dressing
1 Tbsp poppy seeds
2 Tbsp sesame seeds
1/4 tsp wosterchire sauce
1/4 tsp paprika
1/2 cup sugar
Blend these in blender until mixed

Separate container
1/2 cup vegetable oil ONLY
1/4 cup apple cider vinegar
Add slowly to dry ingredients and blend

Dressing keeps in fridge. Sit jar in hot water if it solidifies.

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