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Forum -> Recipe Collection -> Kugels and Side Dishes
A DIfferent kind of carrot kugel



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BeershevaBubby




 
 
    
 

Post Wed, Sep 16 2009, 4:38 am
This one looks and tastes like cake!

2 sticks margarine (one block for us Israelis)
1 cup brown sugar
4 eggs, separated
3 cups carrots (about 1 lb), shredded
2 tablespoons cold water
2 tablespoons lemon juice
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt

Cream margarine and brown sugar. Add egg yolks and beat. Add carrots, water, lemon juice, flour, baking soda, baking powder and salt. Mix thoroughly.

In a separate bowl, whip the egg whites until foamy and peaks form. Carefully fold into the batter.

Pour into a greased tube pan and bake for 1 hour at 350 degrees F.
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