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-> Recipe Collection
-> Kugels and Side Dishes
Chippies
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 Tue, Sep 15 2009, 2:25 pm
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I bought some fresh tarragon on the whim, and now I have no idea what to do with it. Anyone have any yummy recipes that includes tarragon? Thanks!
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chocolate moose
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Tue, Sep 15 2009, 3:25 pm
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you caN google it to learn more about it, but it's called Little Dragon and is a good salt sub.
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Mrs Bissli
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Wed, Sep 16 2009, 11:00 am
Tarragon goes very nicely with fish, chicken or eggs. It has a delicate, almost anise-like flavour.
- add to chicken soup right after it's cooked
- chop finely and add to grilled/poached chicken, omelettes/scrambled eggs
- I mix chopped garlic and chopped tarragon, coat white fleshed fish (haddock, seabass, snappers) and simply pan-fry them.
Once you wash/clean them you can freeze them in a ziplock bag.
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Chippies
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Wed, Sep 16 2009, 10:14 pm
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Thanks for your suggestions! I'll try some of them out.
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