 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
|
 Thu, Sep 17 2009, 9:46 am
|
if I cook meat and chicken today for sundays meal, do I need to freeze it?
| |
|
| Back to top |
 0
|
sarahd
|
Thu, Sep 17 2009, 10:06 am
|
Just make sure to keep it well refrigerated.
| |
|
| Back to top |
0
|
ShakleeMom
|
Thu, Sep 17 2009, 10:10 am
|
On Yom Tov when you open the fridge a million times, pack up the fish into separate containers for each meal... because every time you open and close the container to serve, you're risking that it will go bad. So if it's all separate, you're only opening what you are using. Same for meats.
| |
|
| Back to top |
0
|
chocolate moose
|
Thu, Sep 17 2009, 10:12 am
| ShakleeMom wrote: | | On Yom Tov when you open the fridge a million times, pack up the fish into separate containers for each meal... because every time you open and close the container to serve, you're risking that it will go bad. So if it's all separate, you're only opening what you are using. Same for meats. |
That's a judgement call. I'm eating two meals out and I'm not leaving my stove or oven on, so my kitchen is very cool. Also, I serve from the kitchen and no foods sits out, so for me that's not necessary.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
