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-> Recipe Collection
-> Kugels and Side Dishes
ra_mom
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 Wed, Sep 30 2009, 10:35 pm
Rice Salad - Quick & Kosher
1 (6 oz.) box Near East Grain and Wild Rice, cooked according to package directions
1/2 cup craisins
1 Tbsp dried parsley or 2 Tbsp fresh minced parsley
1/2 medium red onion, minced
1 large celery stalk, diced
3 Tbsp olive oil
2 Tbsp white vinegar
While rice is cooking, mix craisins, onion, celery, olive oil and vinegar in a large bowl.
Add rice to bowl while still hot and mix well.
Cover and chill in refrigerator at least 4 hours, or up to 1 day.
Last edited by ra_mom on Thu, Sep 02 2010, 1:31 pm; edited 1 time in total
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bubby
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Wed, Sep 30 2009, 11:08 pm
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Sounds delicious, I'm going to try it.
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