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-> Recipe Collection
-> Kugels and Side Dishes
SleepingBeauty
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 Mon, Oct 12 2009, 5:06 am
I bought soy suace and just realized that it says Tamari soy suace on it. It's from the
"Shan yan yung" company, that's not really the name, but something like it! A large bottle with a red cap.
Does this taste different than the reg soy sauce, should I return it or will I be fine with using it?
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freidasima
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Mon, Oct 12 2009, 5:09 am
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Tamari is just wheat free soy sauce. Depending on the brand it can also be less sweet.
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Mrs Bissli
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Mon, Oct 12 2009, 8:25 am
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You should be able to use it pretty much the same way. Just go a bit easy as I found tamari to be more concentrated. Though I've noticed japanese and chinese (and ersatz israeli/heimische) brands have different flavours.
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