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Forum
-> Household Management
-> Kosher Kitchen
Motek
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Fri, Mar 31 2006, 1:35 pm
queen wrote: | what is garlic salt? as opposed to garlic powder?
is it a mix of garlic and salt? |
yes, yes
and there's onion powder and onion salt too
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rainbow baby
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Sat, Apr 01 2006, 3:16 pm
We aasked our Rov about using garlic, ginger, etc on Peseach and he said that if your mother never used it then that is what we should do. So I guess we will not be using it this year.
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chocolate moose
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Sat, Apr 01 2006, 7:27 pm
When I was a kid, we used EVERYTHING on Pesach. We didn't know that peanuts were legumes, and used p.b. onour matza even.
the rov woudlnever dare say "do you what your mother did" to me; we hardly knew anylthing!
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hila
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Sun, Apr 02 2006, 12:55 am
Dont be so hard on yourself SaraG - in England we used Peanut Oil and peanuts too. It had a hecche=sher fro London Beit Din
I only heard about not using peanuts when we got here - it is minhag Eretz Yisrael. So maybe your mother was not so ignorant
Lots of Yekkim will use "mei kitniot " - the kitniot derivatives - such as oil.
In fact our rav has a hard time finding a source for NOT using them, even tholugh most people here do not do so.
Hila
in the holy land - in break from cleaning
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ButterflyGarden
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Sun, Apr 02 2006, 1:56 pm
No garlic?! For a whole week?! I would never survive. I put garlic on EVERYTHING. The boys from the yeshivah next door joke that there is even garlic in my challah. There isn't, but I do put garlic cloves in other breads and I am known in these parts for my famous garlic matzah balls. I've made garlic soup, garlic jam, we even eat garlic straight. I have several garlic cookbooks.
By the way, there is also such a thing as Garlic Pepper. It's great as a seasoning on steaks.
Maybe I'm a little too zealous with my garlic, but we all have our quirks.
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