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Forum -> Recipe Collection -> Kugels and Side Dishes
Looking for a potatnik recipe



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Reality




 
 
    
 

Post Sun, Nov 22 2009, 6:59 pm
Anyone have a good one?
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cookielady




 
 
    
 

Post Sun, Nov 22 2009, 7:05 pm
I have a great one. If I can find it, I will post it.
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Reality




 
 
    
 

Post Tue, Nov 24 2009, 4:22 pm
cookielady wrote:
I have a great one. If I can find it, I will post it.


Were you able to find it?
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cookielady




 
 
    
 

Post Wed, Nov 25 2009, 8:11 pm
3 jumbo potatoes, peeled
1 large onion. peeled
1 1/2 cups flour
1/2 cup oil
3 eggs
1 T. salt
1/2 T black pepper

2 T. warm water
1 packet yeast (2 1/2 tsp)

In a small dish mix the yeast and water. Let stand for ten minutes. (should get foamy)

Grate potatoes and onions. Place in a large bowl. Mix with yeast and remaining ingredients.

Pour into a greasted 9x13" pan.

Let rise for 1 hour.

In a preheated oven (400 degrees) bake for 50 - 60 minutes. Should get golden brown on top.

This is really delicious.

Sometimes I will bake it in three medium size loaf pans, instead. If you do adjust the baking time.
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Reality




 
 
    
 

Post Thu, Nov 26 2009, 7:03 pm
cookielady wrote:
3 jumbo potatoes, peeled
1 large onion. peeled
1 1/2 cups flour
1/2 cup oil
3 eggs
1 T. salt
1/2 T black pepper

2 T. warm water
1 packet yeast (2 1/2 tsp)

In a small dish mix the yeast and water. Let stand for ten minutes. (should get foamy)

Grate potatoes and onions. Place in a large bowl. Mix with yeast and remaining ingredients.


Pour into a greasted 9x13" pan.

Let rise for 1 hour.

In a preheated oven (400 degrees) bake for 50 - 60 minutes. Should get golden brown on top.

This is really delicious.

Sometimes I will bake it in three medium size loaf pans, instead. If you do adjust the baking time.

Thanks! I was really looking for a recipe that uses leftover challah (sorry if I didn't mention that in the OP) Can I subsitute challah for the flour? And how much? TIA!
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