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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Wed, Apr 05 2006, 9:35 am
Somewhere I had posted that I would post my grandmother's pesach cake recipe. I don't remember where it was so I'll start this thread here.
This is a great recipe for those who don't use any sort of starch on Pesach.
8 oz. sugar
8 oz. ground nuts - hazel or almonds
juice from 1/2 lemon
mix in mixer then add 1 mashed potato. mix again.
bake for an hour on 350 - I'm not 100% about this but I'm pretty sure...
Good Luck!
Anonymous because I have given this recipe to some friends.
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amother
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Wed, Apr 05 2006, 9:43 am
OP here:
Actually, my grandmother said that she bakes it for an hour on #4 on Israeli ovens. I figured that it was 350 but I'm not sure. Can someone help me with this one?
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chocolate moose
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Wed, Apr 05 2006, 10:06 am
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amother
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Fri, Apr 07 2006, 5:31 pm
yup, it's 7/8 eggs depending on the size. 
thanx sarag for noticing.
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chocolate moose
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Fri, Apr 07 2006, 5:40 pm
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I figured. something has to be in it.
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amother
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Sun, Apr 09 2006, 12:25 am
you can tell I've never made this cake or any other pesach cake, right? 
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