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-> Recipe Collection
-> Kugels and Side Dishes
sky
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Wed, Dec 02 2009, 12:28 pm
I made a few large apple cobblers in spring form pans. It is too be served cold shabbos lunch at a simcha.
What is the best way to defrost them so they don't get soggy or lose their shape. It has a crumb base and I don't want it to collapse when taken out of the pan
I'm thinking of sticking them in the oven at a low temp to defrost before shabbos so they won't get soggy but the opposite may occur. Has anyone done this?
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DefyGravity
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Wed, Dec 02 2009, 12:33 pm
I would let them completely defrost and rebake them again before shabbos.
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Hashem_Yaazor
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Thu, Dec 03 2009, 7:07 am
Make sure to leave them uncovered.
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sky
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Thu, Dec 03 2009, 8:15 am
thanks. I'll try it that way.
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