|
|
|
|
|
Forum
-> Recipe Collection
-> Challah and Breads
lili
|
Thu, Jan 07 2010, 8:48 am
anyone have a good recipe of big pretzels (dough)?
TIA
| |
|
Back to top |
0
|
Seraph
|
Thu, Jan 07 2010, 9:55 am
Pizza dough. boiled then baked.
| |
|
Back to top |
0
|
loveshoes
|
Thu, Jan 07 2010, 7:58 pm
Interesting. How long would you boil them and how long would you bake them and on what temp?
Would you put on anything (I.e. egg wash) before you bake them?
| |
|
Back to top |
0
|
Seraph
|
Fri, Jan 08 2010, 12:52 am
loveshoes wrote: | Interesting. How long would you boil them and how long would you bake them and on what temp?
Would you put on anything (I.e. egg wash) before you bake them? | I don't know. My mother used to make these. When I tried making it, they came out ok but not how she used to make them... So I don't want to tell you exact times.
I boiled them for 2-3 minutes I think, then put them on a tray, put kosher salt on it, then baked till golden brown. Then ate with mustard.
| |
|
Back to top |
0
|
e1234
|
Fri, Jan 08 2010, 1:45 am
the trick with pretzels is they are like bagels but you boil them in baking soda
| |
|
Back to top |
0
|
lamplighter
|
Fri, Jan 08 2010, 12:21 pm
Anyone made hot pretzels successfully?
I think this might be a good lunch idea for my husband.
Can I stuff them? I.e. make cheese pretzels?
| |
|
Back to top |
0
|
greenfire
|
Fri, Jan 08 2010, 1:09 pm
never made them but here's a Pillsbury recipe from a bag of flour
3 to 3-1/2 cups flour
1 tbs sugar
1 tsp salt
1 pkg dry yeast
1 cup water
1 tbs crisco
mix let rise
shape let rise 20 min
then place in boiling water mix for 15 sec each side
6 cups water
1/4 cup baking soda
sprinkle with coarse salt and bake on greased cookie sheet for 8-10 minutes
| |
|
Back to top |
0
|
Amital
|
Sat, Jan 09 2010, 7:41 pm
The second link cited above is my recipe for "Auntie Annie's" pretzels (taken from somewhere years ago, so not really mine), and I make them every few months. They are really yummy and not too tough to make. I just dip them in water with baking soda before baking, so no boiling, but it works really nicely.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|