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Forum -> Recipe Collection -> Kugels and Side Dishes
How to rewarm brown rice - dinner tonight!



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AlwaysGrateful




 
 
    
 

Post Thu, Jan 21 2010, 12:53 pm
I purposely made extra rice for dinner last night, and planned to rewarm it tonight. Now I'm thinking maybe that was a mistake. Will it get dried out if I rewarm it? Do I need to add water or a bit of oil or something? I can't just add it to the sauce, because everyone likes a different proportion (sauce with rice, rice flavored with sauce, etc).

Any advice?
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grin




 
 
    
 

Post Thu, Jan 21 2010, 1:09 pm
I brown onions and then add cooked rice to it to heat it up.
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AlwaysGrateful




 
 
    
 

Post Thu, Jan 21 2010, 1:12 pm
I was thinking of just doing it simply and putting it in the oven, covered, for a bit to warm it. Would that work the same?
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greenfire




 
 
    
 

Post Thu, Jan 21 2010, 1:12 pm
put a tablespoon of water to the covered rice ... lowest flame - and go back to stir several times ... so the water steams up and the entire pot is warmed up ... add more water as necessary ...
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greeneyes




 
 
    
 

Post Thu, Jan 21 2010, 1:29 pm
AlwaysGrateful wrote:
I was thinking of just doing it simply and putting it in the oven, covered, for a bit to warm it. Would that work the same?


Just cover it tightly and don't keep it in the oven too long, and I think it should be ok.
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Mrs Bissli




 
 
    
 

Post Thu, Jan 21 2010, 1:35 pm
The best way to reheat rice is to add a very small amount of water, put a clingfilm and microwave. It should taste just like freshly made rice.
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