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Forum -> Household Management -> Kosher Kitchen
CAN WE SAVE THE CARROT SOUP?



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queen




 
 
    
 

Post Fri, May 05 2006, 2:40 am
I must have been overly generous with the water and not as much with the actual carrots as my soup tastes like carrot water, not soup. Sad

Would it work for me to boil a pound or two of new (fresh) carrots in the same soup that was made yesterday to help with the flavor or is the 8 quart pot of soup doomed?

TIA
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BeershevaBubby




 
 
    
 

Post Fri, May 05 2006, 2:46 am
Keep the soup on a low simmer, uncovered. The water will cook out.
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chocolate moose




 
 
    
 

Post Fri, May 05 2006, 9:49 am
You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do.
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queen




 
 
    
 

Post Fri, May 05 2006, 4:15 pm
SaraG wrote:
You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do.


what a great idea saraG, will try next week
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DefyGravity




 
 
    
 

Post Fri, May 05 2006, 4:43 pm
Any time a soup tastes bland, I ALWAYS add chicken consoumme. It always does the trick.
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