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Forum
-> Household Management
-> Kosher Kitchen
queen
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 Fri, May 05 2006, 2:40 am
I must have been overly generous with the water and not as much with the actual carrots as my soup tastes like carrot water, not soup. 
Would it work for me to boil a pound or two of new (fresh) carrots in the same soup that was made yesterday to help with the flavor or is the 8 quart pot of soup doomed?
TIA
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BeershevaBubby
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Fri, May 05 2006, 2:46 am
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Keep the soup on a low simmer, uncovered. The water will cook out.
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chocolate moose
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Fri, May 05 2006, 9:49 am
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You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do.
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queen
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Fri, May 05 2006, 4:15 pm
| SaraG wrote: | | You can add zucchini and onions and other veggies, too, for flavor. I almost alwlays do. |
what a great idea saraG, will try next week
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DefyGravity
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Fri, May 05 2006, 4:43 pm
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Any time a soup tastes bland, I ALWAYS add chicken consoumme. It always does the trick.
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