Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Inquiries & Offers
Anyone baking Challah Today?



Post new topic   Reply to topic View latest: 24h 48h 72h

mother48




 
 
    
 

Post Fri, May 19 2006, 10:40 am
hi,

I need to find 2 more ppl who are baking challah today and can have in mind a small list of women who are waiting for the bracha of children. if you can let me know asap, I can call(anonymously) or email you the list of names.

thanks.
Back to top

mother48




 
 
    
 

Post Fri, May 19 2006, 1:19 pm
Anyone?!?!

I just need one person. anyone on the west coast? It's still early there.
Back to top

hisorerus




 
 
    
 

Post Fri, May 19 2006, 1:24 pm
If you can post a good recipe that doesn't call for eggs, I might be able to do it.
Back to top

shoshana




 
 
    
 

Post Fri, May 19 2006, 3:01 pm
I bake challah about every two weeks. You can PM me the list to have in mind.
Gut Shabbos!
Back to top

pinktichel




 
 
    
 

Post Fri, May 19 2006, 3:12 pm
I have a fantastic challah recipe that doesn't call for eggs. it's so easy and I've gotten a lot of ppl hooked to using only this recipe.

16 c. white flour (or 12 c. white, 4 c. whole wheat- tried this too and is just as good!)
1 2/3 c. sugar
1 1/2 tbsp. salt
5 tbsp. Fleishman's rapid rise dry yeast (equivalent to 9 squares)
5 c. very warm water
1 c. oil

Preheat oven to 375. Mix 8 c. of flour, sugar, salt and yeast. Pour in water and mix well. (I keep the yeast on top of the rest of the ingredients so when I pour the water over, I can make sure it starts bubbling and then I know my yeast isn't dead.) Add the rest of the flour and the oil. Mix until elastic. Let it rise for 1 hr or until doubles in size. Shape dough as desired. Place on greased cookie sheet (or I like to use the challah pans). Bake for 20-25 minutes or until the bottoms are golden brown.

I know someone who makes this recipe and adds lots of cool things to it. She'll put things like chocolate chips in the braids and serves it hot on Friday night. It's absolutely incredible!!
Back to top

shayna82




 
 
    
 

Post Fri, May 19 2006, 3:40 pm
im making challah, still watiting for dough to rise... I can daven for whoever
Back to top

hisorerus




 
 
    
 

Post Fri, May 19 2006, 4:09 pm
Thanks, pinktichel! I'm starting my Challah now...

Mother48, if you read this thread, you can PM me the names.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Inquiries & Offers

Related Topics Replies Last Post
I need a miracle. Somehow need to come up with 2500 today
by amother
19 Mon, Apr 22 2024, 4:21 pm View last post
My Challah dough disappeared
by amother
9 Mon, Apr 22 2024, 11:43 am View last post
When does supermarket in Westgate (Kosher West) close today?
by amother
0 Mon, Apr 22 2024, 9:33 am View last post
Veggies without chametz leftover (today dinner) 5 Sun, Apr 21 2024, 7:05 am View last post
Did you sit down at all today?
by amother
14 Fri, Apr 19 2024, 5:19 pm View last post