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Forum -> Household Management -> Kosher Kitchen
Freeze eggplant parmesan unbaked or baked?



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fiddle




 
 
    
 

Post Wed, Jun 30 2010, 11:42 am
anyone know which is better?
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Kugel lover




 
 
    
 

Post Wed, Jun 30 2010, 11:47 am
I never tried baked I only do it unbaked, it still tastes fresh unbaked.
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DefyGravity




 
 
    
 

Post Wed, Jun 30 2010, 11:48 am
I'm assuming you already fried the eggplant? If so, and you're only talking about whether or not to bake it so the cheese melts, I don't think it's going to make much of a difference either way.
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fiddle




 
 
    
 

Post Wed, Jun 30 2010, 12:00 pm
I wasnt sure if the cheese hardens, and yes I was referring to prepared eggplant meaning fried and layered up. thanks
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