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Forum
-> Recipe Collection
-> Challah and Breads
MaBelleVie
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 Thu, Jul 01 2010, 7:14 pm
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I've been using the same bread machine and same challah recipe for over a year. The past couple of months, my dough has been heavier than usual, and not rising as much as it used to. I'm using the same brand ingredients as always; I can't think of anything I'm doing differently. Any ideas?
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ml2192
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Thu, Jul 01 2010, 7:38 pm
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I don't know but my challah also didnt come out properly this week despite following the same recipe as usual. It is so frustrating!
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LookingForward
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Fri, Jul 02 2010, 9:56 am
Where do you let your challahs rise?
Now in the summer, your ac is on and may be blowing right on your rising dough. The dough needs to rise in a warmer temp. I usually let my dough rise in the oven (the oven is off) with the light on (for added warmth).
Good luck!
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