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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
bobeli
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 Wed, May 12 2010, 9:19 pm
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I want to make a large batch, should I cook them or not?
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bobeli
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Thu, May 13 2010, 8:11 pm
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if anyone was wondering at the end I went with cooking them and then freezing
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shaini
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Tue, Jun 29 2010, 9:34 pm
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I know this topic is a little old, but just noticed it. I always cook my kreplach and then freeze them in batches for ease of use later on. Usually pre-Rosh Hashana I make mine a few weeks ahead, saves the 'last minute' hassles. I've never had a problem doing this.
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mamaleh
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Tue, Jun 29 2010, 10:29 pm
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In case this comes up for anyone else, I freeze mine raw then cook them fresh, YUM!
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bobeli
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Tue, Jun 29 2010, 10:50 pm
thank you
do you cook them in water or in the soup?
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mamaleh
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Tue, Jun 29 2010, 11:54 pm
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In water. I found that ooking them in the soup makes the soup too starchy.
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chayamiriam
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Thu, Jul 15 2010, 12:31 pm
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do you have a good easy kreplach receipe. My family loves kreplach and they are so expensive to buy ready made.
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