Posted: Fri, Jul 30 2010, 6:23 am Post subject: re: Whats for shabbos meal tonight?
it's not too hot for cooking but I am not in the mood. I have a whole bunch of guests tonight, and some for lunch as well. counting down the days till we go on vacation!
challa
chummous
chatzilim
gefilta fish
salad
chicken
easy oven rice
potato kugel (made last week and frozen)
cabbage and noodles
green beans
apple crumble
lunch
gefilta fish
devilled eggs
chummous
chatzilim
olives and pickles
salad
leftovers from last night
either side of salmon or cholent and chopped liver.
Posted: Fri, Jul 30 2010, 7:31 am Post subject: re: Whats for shabbos meal tonight?
Challa baked while a/c is on
Salads: roasted peppers in tomato and garlic sauce, purple cabbage, green cabbage, cucumber, tehina, chummous
Starches: Star pasta in olive oil and salt, stringy noodles in toasted sesame oil and soy sauce with ginger+garlic+scallions, tabbouleh with or without cucumbers+parsley+purple onions+tomatoes
Meat: Pargit in lemon juice/basil and chicken breast in honey/soy marinade, both grilled
Dessert: Watermelon, melon and bought ruggalach
It's all good, fresh and easy. _________________ Rule #1: "You don't need to be an anti-semite to recycle"
Quoted without permission of author, Chaylizi.
Joined: Aug 31 2007 Posts: 702 Location: Brooklyn,NY
Posted: Fri, Jul 30 2010, 9:33 am Post subject: re: Whats for shabbos meal tonight?
Just us, plus BIL (my sister is coming back with kids from Israel next week) and my Dad for Fri night
Challah
Gefilte fish
Sprats
Crab meat salad
Deviled eggs
Roasted eggplant and red pepper spread
Fresh veg salad
Battered whiting
Chick peas salad
Rice pilaf with beef
Deli rolls
Walnuts and cranberry biscotti
Watermelon
Foods for both meals are pretty much the same. I just vary fresh salad. Plus, Shabbos day there is always cholent in shul which we stay for. _________________ "Tis better to keep silent and be thought a fool, than to speak and remove all doubt". - A. Lincoln
Posted: Wed, Aug 11 2010, 7:44 pm Post subject: Re: re: Whats for shabbos meal tonight?
Burrrberry wrote:
Can you please post your salmon recipe? TIA!
Embarrasingly easy, but my fam loves it.
4 appetizer sized baby salmon filets (4 oz. each)
4 spoons sugar
salt and pepper
Wash and dry salmon very well.
Grease a 7x10 deep aluminum pan. Grease.
Arrange salmon in pan.
Sprinkle a spoon of sugar slowly over each separate piece of salmon.
Sprinkle with salt and pepper.
Allow salmon to sit for 30 minutes until sugar has melted and and the taste has been absorbed.
Bake uncovered, in oven preheated to 350 degrees for 10 minutes.
Then turn oven to broil, and bake another 10 minutes.
Joined: May 08 2007 Posts: 6368 Location: Right about here
Posted: Thu, Aug 19 2010, 4:28 pm Post subject: re: Whats for shabbos meal tonight?
Beef Vegetable Soup with shredded cabbage
Spinach Lokshen Kugel
Baked Butternut Squash (honey and cinnamon)
Baked Almond Garlic Green Beans
Roasted Chicken with Baby Red Potatoes and a Honey Mustard Garlic Sauce (homemade sauce)
Cholent for Shabbos day
We'll probably buy challah/desserts this week, and my husband will make a big salad. We moved recently and I sprained my ankle last week.
Posted: Thu, Aug 19 2010, 4:42 pm Post subject: Re: re: Whats for shabbos meal tonight?
Tehilla wrote:
Beef Vegetable Soup with shredded cabbage
Spinach Lokshen Kugel
Baked Butternut Squash (honey and cinnamon)
Baked Almond Garlic Green Beans
Roasted Chicken with Baby Red Potatoes and a Honey Mustard Garlic Sauce (homemade sauce)
Cholent for Shabbos day
We'll probably buy challah/desserts this week, and my husband will make a big salad. We moved recently and I sprained my ankle last week.
that sounds good, could you please post the recipe?
Joined: May 08 2007 Posts: 6368 Location: Right about here
Posted: Thu, Aug 19 2010, 4:50 pm Post subject: Re: re: Whats for shabbos meal tonight?
SV wrote:
that sounds good, could you please post the recipe?
Sure! I love this recipe and use it in all sorts of things. It's great over salads, everything. I got it from a website online and sort of tweak it according to what I'm cooking.
* 1/4 cup mayonnaise
* 1 tablespoon prepared mustard
* 1 tablespoon honey
* 1/2 tablespoon lemon juice
Today for instance, since it was over the chicken I omitted the lemon juice and used a lot more mustard and honey. I added minced fresh garlic to the mixture (just whisk it in a bowl) and then poured it over the chicken and drizzled a little around the potatoes. Today's mixture contained almost equal amounts of mayo, mustard and honey.
Joined: May 08 2007 Posts: 6368 Location: Right about here
Posted: Thu, Aug 19 2010, 5:54 pm Post subject:
sarahd wrote:
Tehilla, that sounds good. I think I'll try it tomorrow. Do you bake it covered or uncovered?
And yishuv tov/refua sheleima.
Thank you! Amein!
I start out covered, then uncovered it. You can also reserve some of the sauce, poke the chicken and pour over it again when it's almost finished. I also still salt the potatoes.
P.S. I recommend taste-testing the sauce mixture so you can add anything to it (if it's too mustardy, too honey-y etc), before pouring over the stuff.
Posted: Thu, Aug 19 2010, 9:37 pm Post subject: re: Whats for shabbos meal tonight?
That does sound great Tehilla! I'm always looking for simple main dishes because I get home so late. I'm not cooking this shabbos, I'll try it next week!
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