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-> Recipe Collection
-> Kugels and Side Dishes
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Fri, Aug 06 2010, 2:44 pm
I would like to make egg rolls but Im just a little confused ...should I buy wonton wrappers or egg roll wrappers?
I dont want to deep fry-just boil and then fry them a little ...which one will come out better? tia
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DefyGravity
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Fri, Aug 06 2010, 2:59 pm
Egg roll wrappers are larger than wonton wrappers. When I make egg rolls, I buy egg roll wrappers. When I make kreplach, I use wonton wrappers.
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MiracleMama
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Fri, Aug 06 2010, 3:24 pm
For egg rolls use egg roll wrappers. Though I never heard of boiling egg rolls. If you don't want to fry them, better to bake them.
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ra_mom
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Fri, Aug 06 2010, 7:21 pm
MiracleMama wrote: | For egg rolls use egg roll wrappers. Though I never heard of boiling egg rolls. If you don't want to fry them, better to bake them. | Don't try to bake eggroll or wonton wrappers.
(If you want to bake, use pastry dough.)
You can the wrappers for frying or boiling. (Though I don't know if boiled eggrolls will be very tasty.)
Last edited by ra_mom on Fri, Aug 06 2010, 7:24 pm; edited 2 times in total
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chocolate moose
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Fri, Aug 06 2010, 7:22 pm
Baking them makes them mad dry.
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Mrs Bissli
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Sat, Aug 07 2010, 6:06 pm
If you want to make egg rolls (ie cylinder shape ones), you'll need to fry or bake. Otherwise they'll disintegrate if you try to boil.
If you boil, you'll need to use wonton skin which comes out like kreplach. But then you can't fill it too full (otherwise they'll burst).
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shopaholic
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Sat, Aug 07 2010, 9:58 pm
I use wonton wrappers & make mini eggrolls to serve as a side dish for the main course on Shabbos.
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