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Forum
-> Recipe Collection
-> Kugels and Side Dishes
aidelmaidel
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 Tue, Sep 28 2010, 1:28 pm
We have a ridiculous amount of left over challah from the first days that we didn't eat.
Does anyone have a challah kugel recipe that isn't sweet? That might be savory? Or am I just looking to make stuffing?  
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sarachana
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Tue, Sep 28 2010, 2:07 pm
put challah kugel in then search and you will find what you are looking for...I just did 
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OOTBubby
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Tue, Sep 28 2010, 2:58 pm
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We make it savory (and call it "stuffing" kugel) -- just saute veggies of choice (we use onion, mushroom, garlic, maybe celery -- my mom also used red peppers, but I don't care for them in this), add the challah (I dry it in the oven first), a few beaten eggs, some seasonings, and some chicken broth (or chicken soup powder plus water) and bake uncovered for around an hour.
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mamacita
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Wed, Sep 29 2010, 1:41 am
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I've done the same as OOTbubby. Make stuffing, add egg, bake. I actually mixed in all kinds of veggies, mushrooms, sauteed onions, carrots, potatoes. I thought it was delish but the rest of the family was unimpressed so I've not made it since.
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