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-> Recipe Collection
-> Cakes, Cookies, and Muffins
shevi82
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 Tue, Sep 21 2010, 2:10 pm
I made this cake, it's very simple but is delicious and nice to serve. It's called farfel cake because the crumbs on top look like farfel.
Dough:
1 cup sugar
4 cups flour
1 1/2 cups oil
2 vanilla sugar
1 baking powder
1 egg
mix (the dough should be crumbly)
Filling: (In a small pot combine)
2/3 cup flour
1 cup coca
1 1/2 cups sugar
1 vanilla sugar
4 eggs
cook on low flame until melted.
Pat down 3/4 of the dough in a 10*15 pan. Pour over the cream and then crumble remaining dough on top. Bake on 350 for 35-40 min.
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Tamiri
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Tue, Sep 21 2010, 2:12 pm
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Too bad I already baked.... this looks interesting. IYH I will make it next time I bake. Thank you so much for posting, especially since it's an oil, not marg recipe! I'm copying to my files.
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shanie5
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Tue, Sep 21 2010, 7:53 pm
| shevi82 wrote: | I made this cake, it's very simple but is delicious and nice to serve. It's called farfel cake because the crumbs on top look like farfel.
Dough:
1 cup sugar
4 cups flour
1 1/2 cups oil
2 vanilla sugar
1 baking powder
1 egg
mix (the dough should be crumbly)
Filling: (In a small pot combine)
2/3 cup flour
1 cup coca
1 1/2 cups sugar
1 vanilla sugar
4 eggs
cook on low flame until melted.
Pat down 3/4 of the dough in a 10*15 pan. Pour over the cream and then crumble remaining dough on top. Bake on 350 for 35-40 min. |
Teaspoon? Tablespoon?
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shevi82
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Wed, Sep 22 2010, 1:17 am
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In Israel they come in small bags, it's about 3 tsp.
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shanie5
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Wed, Sep 22 2010, 11:07 am
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Thanx. thats 1 tablespoon-gonna see if I have time to make this now.
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Tamiri
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Sat, Oct 02 2010, 12:12 pm
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Did anyone else make this? I made it and it looks great but has absolutely no flavor to it. Neither the dough nor the chocolate part taste like anything. Advice?
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Aidelmom
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Sat, Oct 02 2010, 2:07 pm
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Did you use good quality cocoa?
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Tamiri
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Sat, Oct 02 2010, 4:01 pm
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Regular Elite that I use all the time.
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shanie5
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Sat, Oct 02 2010, 8:08 pm
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I used hersheys-like always. It wasnt a hit.
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