yeast- dry to fresh conversion

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Yeast- dry to fresh conversion

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joy613

Mon, Nov 01 2010, 5:58 am

Hi all. I have a recipe that calls for 1 pkg active dry yeast, I only have fresh yeast (one 50 gram cube). How much should I use? I tried looking online but it's only confusing me more.
Thanks!

BeershevaBubby

Mon, Nov 01 2010, 6:07 am

http://breaddaily.tripod.com/yeast.htm

1 cube fresh = 1 packet (2-1/4 tsp.) active dry or quick rise or 3/4 of 1 packet of instant

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