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Forum
-> Household Management
-> Kosher Kitchen
gryp
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 Sun, Jul 09 2006, 5:11 pm
Can I substitute whipped cream for whipping cream that needs to be whipped?
Is it the same thing?
has anyone experimented with this before?
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shoy18
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Sun, Jul 09 2006, 6:06 pm
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if you whip the whipping cream first
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gryp
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Sun, Jul 09 2006, 6:11 pm
so its the same?
is the whipped cream a lighter consistency at all?
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cindy324
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Sun, Jul 09 2006, 7:31 pm
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whipping cream is what you whip up to make whipped cream.
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didan
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Sun, Jul 09 2006, 8:27 pm
B"H
I happen to prefer the whipping cream (besides for the fact that I can't get Kosher whipped cream where I live:)). The whipping cream tends to stay stiff longer while I find that the whipped cream melts a lot sooner.
Also, a tip about whipping cream - it can be refrozen after it's whipped if needed, and it stays good.
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