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-> Shabbos and Supper menus
yaeli83
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 Fri, Nov 19 2010, 11:42 am
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I want to make a challah recipe that calls for 4 ounces fresh yeast. I only have dry. Anyone know how much I should use?
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losingweight
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Fri, Nov 19 2010, 1:39 pm
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2 Tablespoons dry yeast=1 oz. fresh yeast
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paprika
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Sat, Nov 20 2010, 11:21 pm
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I think its more like 1 1\4 tbsp dry yeast to one ounce fresh yeast.
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ra_mom
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Sat, Nov 20 2010, 11:36 pm
It's actually 2-1/4 tsp for each oz of fresh yeast.
4 oz fresh yeast = 3 Tbsp dry yeast (aka 9 tsp dry yeast)
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losingweight
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Sat, Nov 20 2010, 11:52 pm
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maybe I have a larger Tbsp. cuz I weighed it on my food scale.
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ra_mom
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Sun, Nov 21 2010, 12:32 am
| losingweight wrote: | | maybe I have a larger Tbsp. cuz I weighed it on my food scale. | I made a mistake.
2 oz. cake yeast = 6-3/4 tsp dry yeast (a little more than 2 Tbsp.)
http://redstaryeast.com/lesson.....able/
so 4 oz. fresh yeast is equal to 13-1/2 tsp dry yeast, aka 4-1/2 Tbsp dry yeast, aka 4 Tbsp + 1-1/2 tsp dry yeast.
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momomany
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Sun, Nov 21 2010, 7:32 am
I always us 1 oz fresh= 1 Tbs + 1 tsp dry yeast
I used to use 4 oz fresh yeat in my challah. About 3years ago I switced to a generous 5 Tbs with great results! you can google ingredient conversions.
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paprika
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Mon, Nov 22 2010, 9:19 pm
| losingweight wrote: | | maybe I have a larger Tbsp. cuz I weighed it on my food scale. |
The conversion doesn't work with weights. Were talking about quality in rising.
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shmeichel
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Tue, Nov 30 2010, 6:59 pm
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So what would be 1 3/4 fresh yeast in dry yeast?
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ra_mom
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Tue, Nov 30 2010, 8:38 pm
| shmeichel wrote: | | So what would be 1 3/4 fresh yeast in dry yeast? | 1 and 3/4 oz. fresh yeast?
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