|
|
|
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
Mevater
|
Wed, Apr 13 2011, 1:20 pm
Has anyone tried baking Chametz cake recipes with 1/2 the amt. potato starch, bec "Joy of Baking" says 2 TBSP flour can be substituted with 1 TBSP potato starch?
2 tablespoons (25 grams) all purpose flour equals 1 tablespoon (15 grams) potato starch or rice starch or flour
http://www.joyofbaking.com/Ing......html
| |
|
Back to top |
0
|
ra_mom
|
Wed, Apr 13 2011, 2:22 pm
It's not so simple to just substitute.
1 Tbsp potato starch might work as a thickener in a sauce instead of 2 Tbsp flour. (I actually use 1 tsp potato starch instead of 1 Tbsp corn starch as a thickener.)
But it all depends on the recipe. Depends on the consistancy of the batter, etc. It's a gamble. (More likely to work on a dense cake.)
| |
|
Back to top |
0
|
Mevater
|
Wed, Apr 13 2011, 6:07 pm
My favorite Chocolate Cake recipe is the Black Magic one. No separating egss. I just put in 3/4 the amount of flour, substituted w potato starch. I had to bake it much longer though (more liquidy). It looks good though. I wonder how its going to taste.
| |
|
Back to top |
0
|
ra_mom
|
Wed, Apr 13 2011, 7:48 pm
Mevater wrote: | My favorite Chocolate Cake recipe is the Black Magic one. No separating egss. I just put in 3/4 the amount of flour, substituted w potato starch. I had to bake it much longer though (more liquidy). It looks good though. I wonder how its going to taste. | Let me know how it comes out.
Shanie5 told me that she makes the Hershey's cake with potato starch, using the same amount potato starch instead of flour.
I plan on trying it.
| |
|
Back to top |
0
|
Mevater
|
Thu, Apr 14 2011, 12:05 am
ra_mom wrote: | Mevater wrote: | My favorite Chocolate Cake recipe is the Black Magic one. No separating egss. I just put in 3/4 the amount of flour, substituted w potato starch. I had to bake it much longer though (more liquidy). It looks good though. I wonder how its going to taste. | Let me know how it comes out.
Shanie5 told me that she makes the Hershey's cake with potato starch, using the same amount potato starch instead of flour.
I plan on trying it. |
Heres the recipe I used, I calculated 3/4 (.75) the flour in potato starch. Came out very good (admittedly not as good as the chametz version). We're eating it happily though.
http://allrecipes.com/Recipe/B......aspx
| |
|
Back to top |
0
|
ra_mom
|
Thu, Apr 14 2011, 12:32 am
Mevater wrote: | ra_mom wrote: | Mevater wrote: | My favorite Chocolate Cake recipe is the Black Magic one. No separating egss. I just put in 3/4 the amount of flour, substituted w potato starch. I had to bake it much longer though (more liquidy). It looks good though. I wonder how its going to taste. | Let me know how it comes out.
Shanie5 told me that she makes the Hershey's cake with potato starch, using the same amount potato starch instead of flour.
I plan on trying it. |
Heres the recipe I used, I calculated 3/4 (.75) the flour in potato starch. Came out very good (admittedly not as good as the chametz version). We're eating it happily though.
http://allrecipes.com/Recipe/B......aspx | That looks delishes. Thanks so much for letting me know!
I prepared the dry ingredients for 1 recipe that calls for 3/4 of the flour to be substituted for potato starch, and another with an even exchange. Once I add the liquid ingredients and bake them, I will let you know how they turned out as well.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|