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Forum
-> Recipe Collection
-> Desserts
Marion
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 Mon, Jun 06 2011, 1:09 pm
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I made a lemon meringue pie...and somehow have enough meringue left over for a 2nd pie! I don't really want to bake meringues ("neshikot")...can it be stored in the fridge for future use? Frozen? Or what else can I do with it?
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chocolate moose
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Mon, Jun 06 2011, 2:15 pm
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you can't freeze or store whipped egg whites. just bake the cookies. you can store them outside the fridge.
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Marion
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Mon, Jun 06 2011, 2:21 pm
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I don't have SPACE to store them outside the fridge. And if I put them IN the fridge they'll get soft.
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grin
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Mon, Jun 06 2011, 2:23 pm
I guess I'm invisible. 
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chocolate moose
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Mon, Jun 06 2011, 2:25 pm
I don't get it. you have already whipped egg whites to make a pie topping.
wny can't you bake the leftover batter as cookies? put them in a ziplock bag and stick them anywhere, even in a cabinet.
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Marion
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Mon, Jun 06 2011, 2:36 pm
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You're not invisible Grin! (How do you make chocolate mousse from meringue?)
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grin
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Mon, Jun 06 2011, 2:50 pm
pardon my ignorance, I thought all mousse was made from meringue - well, I found out differently after doing a search here on the site. But I did find one that seems to be close to the original French recipe:
http://imamother.com/forum/vie.....&
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