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Crunchy Sesame Chicken Batter
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BennysMommy









  
Post Posted: Thu, Jul 28 2011, 9:33 am       Post subject: re: Crunchy Sesame Chicken Batter
Is there anyway to make this and keep it nice and crunchy for shabbos or would it just get soggy?
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curlytop









  
Post Posted: Thu, Jul 28 2011, 9:37 am       Post subject: re: Crunchy Sesame Chicken Batter
I make something like this all the time. Just keep the sauce separate until you are ready to serve so it wont get soggy.
Its from the green cookbook, no?
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BennysMommy









  
Post Posted: Thu, Jul 28 2011, 10:39 am       Post subject: Re: re: Crunchy Sesame Chicken Batter
curlytop wrote:
I make something like this all the time. Just keep the sauce separate until you are ready to serve so it wont get soggy.
Its from the green cookbook, no?


How do I keep the chicken warm without it getting soggy? I usually keep my chicken on the blech...
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wereafamily









  
Post Posted: Tue, Jan 14 2014, 10:30 pm       Post subject: re: Crunchy Sesame Chicken Batter
Made it today - It was heavenly!!

I don't think I will ever able to go back to baked sesame chicken.
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wazup









  
Post Posted: Tue, May 20 2014, 3:09 pm       Post subject: Re: re: Crunchy Sesame Chicken Batter
OldYoung wrote:
I don't know if this counts, but here's the recipe for sesame chicken that I use and the batter is pretty crunchy...

sesame chicken

2 lb chicken cutlets cubed

batter:
2 t oil
1 t paprika
1 t salt
2 eggs
1/2 c water
1 c flour
1/2 t baking powder

sauce
1 1/2 c duck sauce
3/4 T soy sauce
3 T honey
2 T corn starch
1/2 c water

topping 1/2 c sesame seeds

batter:
combine oil, spices, eggs and water. combine flour & baking powder and slowly mix in with the rest of the ingredients until smooth and thick. dip chicken into batter and coat thoroughly. deep fry, place onto paper towel to absorb oil so the chicken stays crispy.

sauce:
combine duck sauce, soy sauce and honey and bring to a boil. dissolve corn starch in water and pour into mixture, stir, simmer until gravy-like.

pour sauce over nuggets and top with sesame seeds.




DOES IT NEED TO BE DEEP FRIED? OR JUST FRIED?
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mha3484









  
Post Posted: Tue, May 20 2014, 3:45 pm       Post subject: re: Crunchy Sesame Chicken Batter
I shallow fried it in a wok. It still had a fair amount of oil though.
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wazup









  
Post Posted: Tue, May 20 2014, 3:50 pm       Post subject: re: Crunchy Sesame Chicken Batter
whats a wok? can I just do it in a pan?
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Momrus









  
Post Posted: Thu, May 22 2014, 1:27 pm       Post subject: re: Crunchy Sesame Chicken Batter
What if I wanted to cook it in the oven? Any suggestions on time and temperature?
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wazup









  
Post Posted: Tue, May 27 2014, 12:13 pm       Post subject: re: Crunchy Sesame Chicken Batter
for some reason the sauce was very piecey when I made it! neone know why?
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