yummy QUICK last second dessert for shabbos

tsiggelle

Fri, Aug 26 2011, 5:52 am

I have a very easy delicious cake. I do it in one bowl with a hand blender (to make it lighter) but I dont separate the eggs, nor do I whisk it.

my cups are 180 ml
my packets are 10grams iirc.

you start with the eggs, all together in the bowl and then add one by one

6 eggs. when they are frothy and rise in volume;
1 and a half cups sugar when combined;
1 and a half cups oil when combined;
2 packets vanilla sugar when combined;
1 packet baking powder when combined;
2 cups flour. careful when mixing not to let the flour fly out of the bowl

optional, add a pinch of salt between the baking powder and flour.

bake for 20 minutes on 200 degrees celcius. without opening the oven in between. then check with toothpick in the center. take it out of the oven as soon as it comes out dry. DO NOT OVERBAKE.
it should rise to double the height ( I use a disposable baking tin that is 9x12 inches, and 3inches high (approx- I went to measure it now and I have used it a lot so it stretched a little, but I think that originally it was those measurements.)

when the cake has cooled, wrap it and freeze

you might want to bake it in a narrower pan for more height