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Forum
-> Household Management
-> Kosher Kitchen
Hashemlovesme
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 Wed, Sep 07 2011, 4:09 am
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I want to bake chicken on rice (maybe w/ some broccoli as well) & freeze the whole thing so I can just pull a complete dinner out of the freezer. Will the rice taste ok when defrosted? If so, how do I go about it? TIA!!
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TzipG
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Wed, Sep 07 2011, 7:35 am
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I've done it and it tastes fine. I take out the frozen pan in the morning so it can defrost before heating it up for dinner (about a half hour at 350). Otherwise, if you put it into the oven frozen it can take as long as 2 hours to fully reheat.
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chocolate moose
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Wed, Sep 07 2011, 10:31 am
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I've frozen rice before and added it to chicken. It's been fine. I don't think we'd like it your way.
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