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Forum
-> Recipe Collection
-> Desserts
saweetie
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 Sat, Sep 24 2011, 1:50 pm
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Anyone have a recipe for a #3 cut of meat? No clue what to do w/ it! TIA
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Liba
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Sat, Sep 24 2011, 1:51 pm
 I am pretty sure that it won't make an ideal dessert. Maybe you can get this moved?
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Tamiri
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Sat, Sep 24 2011, 2:18 pm
| saweetie wrote: | | Anyone have a recipe for a #3 cut of meat? No clue what to do w/ it! TIA | The first thing is: DO NOT serve it as dessert. Other than that, it's a brisket.
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grace413
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Sat, Sep 24 2011, 2:34 pm
For those of us on Atkins it might as well be desert.
I already posted my brisket recipe elsewhere but since I have no idea where:
Cover with garlic, pepper, paprika, onion soup mix, sliced onions and canned crushed tomatos.
Cover tightly and cook in 325 oven for a few hours, until fork goes in smoothly. Makes a lot of gray. Reheats well on stovetop.
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Shuly
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Sat, Sep 24 2011, 4:32 pm
Any brisket recipe will work.
An easy, delicious recipe is:
Cup up potatoes and put around the meat.
Mix one bottle Italian dressing with 4 Tblsp onion soup mix and pour over potatoes and meat.
Cover and bake.
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