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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Temilia
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 Sun, Oct 02 2011, 12:20 pm
I am in middle of making rugelach to break the fast, and I just finished putting up my dough. I noticed it needed more flour than usual but didn't think to much of it. I just realized that instead of 2 egg YOLKS I put in 2 egg WHITES.
Do you think my dough will be okay??? I am not such a baker so can't really tell.
TIA!!!!!
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chanahlady
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Sun, Oct 02 2011, 3:37 pm
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I think it will be fine. My favorite cookie recipe only calls for egg whites, and it is yummy. The whites bind just as well as the yolks.
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