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Forum
-> Household Management
-> Kosher Kitchen
Amital
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Wed, Nov 23 2011, 9:24 pm
SomebodyElse wrote: | Raisin wrote: | lkwdmommy wrote: | Well, my over beeps for like 24 hours. I can tell you from experience... |
really? I've had about 5 different ovens, and none of them did that. |
Believe it. I had ovens in two apartments that did this. |
Me, too. It's really, really, REALLY annoying.
I have a blech, but for Friday night I sometimes just heat my oven up and then right before candlelighting, I turn it off and leave it closed until serving.
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grace413
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Wed, Nov 23 2011, 10:35 pm
lkwdmommy wrote: | Well, my over beeps for like 24 hours. I can tell you from experience... |
My oven is gas, digital and beeps 4 times then stops. That's why I suggested OP test how it works in advance.
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Bella:D
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Thu, Nov 24 2011, 7:07 pm
My oven is digital and doesn't have a shabbos mode.
I found out how to turn off the 12 hour shut off so it stays on all through shabbat.
I leave it on 180 degrees on bake, not convect (convect has a fan that goes on and off when you open and close the oven)!
Also make sure you don't have a light that goes on automatically when you open the door.
Good luck!
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bubs
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Mon, Dec 12 2011, 11:21 am
I don't have a shabbos mode- my oven is about 20 years old. I raise the temperature before shabbos until it is really hot, put the food in, lower it a bit until just before shabbos and then turn it off. food is really hot and you don't have to wait for lights to go on or anything.
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mom4many
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Mon, Dec 12 2011, 11:36 am
A few suggestions - tried & tested:
1. Old fashioned "hatmana". Put a towel on a bed, put the hot pot/pans on it, cover with another towel and then with tons of pillows & blankets.
2. I've used 2-3 tea lights in the oven with no trouble.
3. Try & see if you can put tea lights under your pots/pans (not pyrex though!) on the stove top. It's a matter of adjusting the right heights.
4. Can you hook up your oven to a Shabbos clock?
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