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ISO your yummiest chicken cutlet recipe

 
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SS6099









  
Post Posted: Thu, Nov 24 2011, 9:26 pm       Post subject: ISO your yummiest chicken cutlet recipe
Need to make about 10 lbs of chicken cutlet for my entire extended family and I'm looking for an easy recipe that's yum.
Please share...
Thanks!
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shoemaker









  
Post Posted: Thu, Nov 24 2011, 9:31 pm       Post subject: re: ISO your yummiest chicken cutlet recipe
when do u need it for?
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Sherri









  
Post Posted: Thu, Nov 24 2011, 9:33 pm       Post subject:
Sweet? Breaded? Any other criteria, or just easy?
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shanie5









  
Post Posted: Fri, Nov 25 2011, 1:09 am       Post subject:
I just posted this one. Just multiply-it'll be worth doing!

http://imamother.com/forum/vie.....et+chicken

ETA the link-forgot to at first
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Last edited by shanie5 on Sat, Nov 26 2011, 7:56 pm; edited 1 time in total
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SS6099









  
Post Posted: Fri, Nov 25 2011, 9:23 am       Post subject: re: ISO your yummiest chicken cutlet recipe
I need it for next week. Either sweet or breaded, or both!
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shoemaker









  
Post Posted: Fri, Nov 25 2011, 9:29 am       Post subject: re: ISO your yummiest chicken cutlet recipe
I have a great one I will iyh post it after after shabbos but its a little patchka. but worth it
just in case u will deside to make it the recipe calls for soy milk if u want to get the ing.
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ra_mom









  
Post Posted: Fri, Nov 25 2011, 3:43 pm       Post subject: re: ISO your yummiest chicken cutlet recipe
Use pinktichel's recipe:

chicken cutlets, cut thin
1 part soy sauce
1 part honey
1 part oil
corn flake crumbs

Marinate cutlets in equal parts soy sauce and honey (a few hours to overnight).
Dip in cornflake crumbs.
Arrange on parchment paper lined cookie sheets. Bake uncovered in oven preheated to 375 for 25 minutes.
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Last edited by ra_mom on Sun, Nov 27 2011, 6:35 pm; edited 1 time in total
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Pandabeer









  
Post Posted: Fri, Nov 25 2011, 4:57 pm       Post subject:
batter:

1/2 c flour
1/2 c seltzer
salt
1 tsp baking
mix, add 1 egg and leave to rest for 1/2 hr
dip cutlet and fry
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goldapoe









  
Post Posted: Sat, Nov 26 2011, 3:39 pm       Post subject: re: ISO your yummiest chicken cutlet recipe
In this situation, I like to make pastrami chicken.

1 slice of pastrami (or even the less expensive deli meats) for each cutlet. Place it on the cutlet, roll it up and place in baking pan. Add oil to the pan, sprinkle with bread crumbs. Bake 350 for 30 mins. Can substitute duck sauce for the oil as well.

If you use fresh ingredients, this can be frozen raw weeks in advance then thaw and bake when needed.
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gold21









  
Post Posted: Sat, Nov 26 2011, 7:53 pm       Post subject: re: ISO your yummiest chicken cutlet recipe
sesame chicken?
its basically regular schnitzel pieces with a sesame sauce poured on top.
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greeneyes









  
Post Posted: Sat, Nov 26 2011, 9:12 pm       Post subject: Re: re: ISO your yummiest chicken cutlet recipe
ra_mom wrote:
Use pinktichel's recipe:

chicken cutlets, cut thin
1 part soy sauce
1 part honey
corn flake crumbs

Marinate cutlets in equal parts soy sauce and honey (a few hours to overnight).
Dip in cornflake crumbs.
Arrange on parchment paper lined cookie sheets. Bake uncovered in oven preheated to 375 for 25 minutes.


This one is really good!
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peppermint









  
Post Posted: Sun, Nov 27 2011, 1:54 am       Post subject: Re: re: ISO your yummiest chicken cutlet recipe
gold21 wrote:
sesame chicken?
its basically regular schnitzel pieces with a sesame sauce poured on top.

can you please post recipe for the sauce?
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peppermint









  
Post Posted: Sun, Nov 27 2011, 1:58 am       Post subject: Re: re: ISO your yummiest chicken cutlet recipe
ra_mom wrote:
Use pinktichel's recipe:

chicken cutlets, cut thin
1 part soy sauce
1 part honey
corn flake crumbs

Marinate cutlets in equal parts soy sauce and honey (a few hours to overnight).
Dip in cornflake crumbs.
Arrange on parchment paper lined cookie sheets. Bake uncovered in oven preheated to 375 for 25 minutes.


This is yummy but I thought in pinktichels recipe you also had to do 1 part oil?
does it taste just as good without the oil?
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yummydd









  
Post Posted: Sun, Nov 27 2011, 2:00 am       Post subject: Re: re: ISO your yummiest chicken cutlet recipe
peppermint wrote:
gold21 wrote:
sesame chicken?
its basically regular schnitzel pieces with a sesame sauce poured on top.

can you please post recipe for the sauce?


I use the following super easy recipe:

I fry or bake the cutlets - in eggs and cornflake crumbs for frying, and mayonnaise and cornflake crumbs for baking/

Sauce:
1 cup ketchup
1 cup water
1/2 cup brown sugar
sesame seeds

Mix and pour over nuggets

Bake covered for 20mins - 1/2 hour.
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mizle10









  
Post Posted: Sun, Nov 27 2011, 4:09 am       Post subject: re: ISO your yummiest chicken cutlet recipe
Sweet and sour chicken fingers-yum!!

Bread chicken cutlets cut into small strios in flour, egg, and cornflake crumbs.
Bake on 350 for ten minutes on each side.


Sauce:
1/2 C ketchup
1/2 C vinegar
3/4 C cold water
2T lemon juice
1/2 C sugar
3/4 C brown sugar

Bring to a b oil and let simmer 2-3 minutes
Add 3T cornstatch dissolved in 1/4 C water.



Pour over baked chicken and serve over rice.
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SS6099









  
Post Posted: Sun, Nov 27 2011, 8:44 am       Post subject: re: ISO your yummiest chicken cutlet recipe
Thanks for the great suggestions! So many to choose from now Smile
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shoemaker









  
Post Posted: Sun, Nov 27 2011, 9:19 am       Post subject: re: ISO your yummiest chicken cutlet recipe
honey chex shnitzel

4 chicken cutlets ( I like to use the dark)
2 cups flour w/ 1 tsp salt & 1/4 tsp black pepper

3 eggs beaten
1/2 c soy mik
dash of pepper & salt

4 cups honey nut chex cereal
3 cups corn flakes ( the cereal not to crumbs)
1 TBSP onion powder
1TBSP garlic powder
1 tsp salt
1 tsp black pepper
1 tsp paprica
1/4 c brown suger optional ( I use it )
approxoimately 1/4 c canola oil.

trim & cut the cutlets to desired size & place on plate.

in a ziplock bag add together the corn flakes & checks w/ a rolling pin crush them dont
grind them its ok to have pieces of cereal recognized. set up 3 bowls

bowl # 1;flour salt & pepper mixrure.
bowl # 2;mix together eggs soy milk & season w/ more salt & pepper.
bowl # 3:mix together cerael w/ remaining spices

personally I prefer to triple dip all my cutlets & then fry them all together, but u can defenitly
dip & then fry right away. if u let them sit fot even 5 min the coating stays on better.

tripple dip method:

dip #1 dip each chicken into flour mixture.
dip #2 dip each pc till evenly coated.
dip # 3 dip cereal mixture.

heat oil in frying pan fry cutlets till brown on each side, approximattely 5-6 min

serves about 4,its a little work but its realy worth it)
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PinkFridge









  
Post Posted: Sun, Nov 27 2011, 9:35 am       Post subject: Re: ISO your yummiest chicken cutlet recipe
ds6099 wrote:
Need to make about 10 lbs of chicken cutlet for my entire extended family and I'm looking for an easy recipe that's yum.
Please share...
Thanks!


If you can, buy them fresh so you can slice thinner, pound, etc.;, flash freeze and then it will make the actual prep easier.
Even easier is a recipe that you can prep raw and freeze till you need.
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The righteous praise and honor people for every good quality that is found in them while the wicked seek out faults in others to pull them down, even if they repented those deeds. (Rabbeinu Yonah, from Partners in Kindness)
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ra_mom









  
Post Posted: Sun, Nov 27 2011, 6:34 pm       Post subject: Re: re: ISO your yummiest chicken cutlet recipe
peppermint wrote:
ra_mom wrote:
Use pinktichel's recipe:

chicken cutlets, cut thin
1 part soy sauce
1 part honey
1 part oil
corn flake crumbs

Marinate cutlets in equal parts soy sauce and honey (a few hours to overnight).
Dip in cornflake crumbs.
Arrange on parchment paper lined cookie sheets. Bake uncovered in oven preheated to 375 for 25 minutes.


This is yummy but I thought in pinktichels recipe you also had to do 1 part oil?
does it taste just as good without the oil?
You're right! Thanks for pointing that out.
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