ISO your yummiest chicken cutlet recipe

Gold Member Joined: Nov 11 2009 Posts: 1332

Need to make about 10 lbs of chicken cutlet for my entire extended family and I'm looking for an easy recipe that's yum.
Please share...
Thanks!

Silver Member Joined: Mar 28 2011 Posts: 543

when do u need it for?

Platinum Member Joined: Jun 30 2009 Posts: 8231

Sweet? Breaded? Any other criteria, or just easy?

Posted: Fri, Nov 25 2011, 1:09 am Post subject:

I just posted this one. Just multiply-it'll be worth doing!

http://imamother.com/forum/viewtopic.php?t=168529&highlight=velvet+chicken

ETA the link-forgot to at first
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Gold Member Joined: Nov 11 2009 Posts: 1332

I need it for next week. Either sweet or breaded, or both!

Silver Member Joined: Mar 28 2011 Posts: 543

I have a great one I will iyh post it after after shabbos but its a little patchka. but worth it
just in case u will deside to make it the recipe calls for soy milk if u want to get the ing.

Last edited by ra_mom on Sun, Nov 27 2011, 6:35 pm; edited 1 time in total

Use pinktichel's recipe:

chicken cutlets, cut thin
1 part soy sauce
1 part honey
1 part oil
corn flake crumbs

Marinate cutlets in equal parts soy sauce and honey (a few hours to overnight).
Dip in cornflake crumbs.
Arrange on parchment paper lined cookie sheets. Bake uncovered in oven preheated to 375 for 25 minutes.
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Silver Member Joined: Oct 09 2010 Posts: 698

batter:

1/2 c flour
1/2 c seltzer
salt
1 tsp baking
mix, add 1 egg and leave to rest for 1/2 hr
dip cutlet and fry

Senior Member Joined: Apr 08 2010 Posts: 217

In this situation, I like to make pastrami chicken.

1 slice of pastrami (or even the less expensive deli meats) for each cutlet. Place it on the cutlet, roll it up and place in baking pan. Add oil to the pan, sprinkle with bread crumbs. Bake 350 for 30 mins. Can substitute duck sauce for the oil as well.

If you use fresh ingredients, this can be frozen raw weeks in advance then thaw and bake when needed.

sesame chicken?
its basically regular schnitzel pieces with a sesame sauce poured on top.

Gold Member Joined: Jan 25 2011 Posts: 2096

Gold Member Joined: Jan 25 2011 Posts: 2096

Gold Member Joined: Jan 03 2011 Posts: 1503

Sweet and sour chicken fingers-yum!!

Bread chicken cutlets cut into small strios in flour, egg, and cornflake crumbs.
Bake on 350 for ten minutes on each side.

Sauce:
1/2 C ketchup
1/2 C vinegar
3/4 C cold water
2T lemon juice
1/2 C sugar
3/4 C brown sugar

Bring to a b oil and let simmer 2-3 minutes
Add 3T cornstatch dissolved in 1/4 C water.

Pour over baked chicken and serve over rice.
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Gold Member Joined: Nov 11 2009 Posts: 1332

Thanks for the great suggestions! So many to choose from now Smile

Silver Member Joined: Mar 28 2011 Posts: 543

honey chex shnitzel

4 chicken cutlets ( I like to use the dark)
2 cups flour w/ 1 tsp salt & 1/4 tsp black pepper

3 eggs beaten
1/2 c soy mik
dash of pepper & salt

4 cups honey nut chex cereal
3 cups corn flakes ( the cereal not to crumbs)
1 TBSP onion powder
1TBSP garlic powder
1 tsp salt
1 tsp black pepper
1 tsp paprica
1/4 c brown suger optional ( I use it )
approxoimately 1/4 c canola oil.

trim & cut the cutlets to desired size & place on plate.

in a ziplock bag add together the corn flakes & checks w/ a rolling pin crush them dont
grind them its ok to have pieces of cereal recognized. set up 3 bowls

bowl # 1;flour salt & pepper mixrure.
bowl # 2;mix together eggs soy milk & season w/ more salt & pepper.
bowl # 3:mix together cerael w/ remaining spices

personally I prefer to triple dip all my cutlets & then fry them all together, but u can defenitly
dip & then fry right away. if u let them sit fot even 5 min the coating stays on better.

tripple dip method:

dip #1 dip each chicken into flour mixture.
dip #2 dip each pc till evenly coated.
dip # 3 dip cereal mixture.

heat oil in frying pan fry cutlets till brown on each side, approximattely 5-6 min

serves about 4,its a little work but its realy worth it)

Platinum Member Joined: Mar 12 2009 Posts: 13192