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Anyone get their hands on Leah Schapira's new cookbook?
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lovemywig




 
 
    
 

Post Sun, Nov 20 2011, 8:31 am
Mama Bear wrote:
Even if 120 of the recipes are from the magazines that's okay by me; I didnt tear out all of her recipes from the magazines and this way it's all collated beautifully.

It costs $31 in wmsbg. My dh bh got it for me at wholesale price ($22).


Can he pick me up a copy to
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bluesclues




 
 
    
 

Post Sun, Nov 20 2011, 8:44 am
http://www.judaicaplace.com/st.....king/
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bluesclues




 
 
    
 

Post Sun, Nov 20 2011, 8:44 am
http://www.judaicaplace.com/st.....king/
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bluesclues




 
 
    
 

Post Sun, Nov 20 2011, 8:45 am
http://www.judaicaplace.com/st.....king/

Its $22.99 at judaica place.
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newcomer




 
 
    
 

Post Sun, Nov 20 2011, 9:25 am
love her recipes! I saved all her columns from the magazines - does it pay to buy? or are there very few new recipes?
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3Qts




 
 
    
 

Post Sun, Nov 20 2011, 6:08 pm
Pretty dissapointed that its recipes that she had in the magazine. I save all the recipes so this wont be a new cookbook for me..
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September June




 
 
    
 

Post Sun, Nov 20 2011, 7:27 pm
I was excited for it too.
How many recipes are recycled?
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jbf




 
 
    
 

Post Sun, Nov 20 2011, 8:03 pm
Ordered mine this morning from Amazon. Can't wait to get it since I have never seen any of her recipes.
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sleepwalking




 
 
    
 

Post Tue, Nov 29 2011, 10:00 am
So what's your opinion? Is it worth buying?
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mol




 
 
    
 

Post Mon, Dec 05 2011, 8:18 am
what are some recipes worth trying from this cookbook?? anyone make anything good??
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ClaRivka




 
 
    
 

Post Wed, Dec 07 2011, 3:42 pm
cant decide whether to buy it or not...I collect recipes from magazines so what if I get it and there's nothing I havent seen?
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key




 
 
    
 

Post Wed, Dec 07 2011, 6:50 pm
I also save her recipes from magazines and I found alot of new ones....

so far I have tried the milchig salad with parmesan cheese and avacado was delicous and light

I made chayas eggplant salad and love it!!!

the pizza dough recipe is great as well as the mushroom onion calzones.

I made almost all the chicken cutlet recipes but only liked the honey mustard one....
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shmaichul




 
 
    
 

Post Wed, Dec 07 2011, 8:45 pm
I used the cookbook for the first time and made the honey mustard chicken and it was a big hit! Can't wait to try some more!
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random




 
 
    
 

Post Wed, Dec 07 2011, 8:53 pm
I had extra money on Amazon, so based on reviews here, I bought it (since I don't get Mishpacha, and wouldn't have seen any of those recipes). I was a little disappointed. I think all of her cutlet recipes require frying, which I can't do because DH puts dinner in the oven for me (I come home after him), and only one of the salads had ingredients that I would actually have around the house. I try not to cook with too much pasta, of which she had a whole bunch of recipes.

I don't know - maybe it's just me. But I wasn't thrilled. I probably should have gotten Estee Kafra's Cooking With Color, which was my other option - I LOVE Spice it Right.
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maze




 
 
    
 

Post Wed, Dec 07 2011, 9:19 pm
random wrote:
I had extra money on Amazon, so based on reviews here, I bought it (since I don't get Mishpacha, and wouldn't have seen any of those recipes). I was a little disappointed. I think all of her cutlet recipes require frying, which I can't do because DH puts dinner in the oven for me (I come home after him), and only one of the salads had ingredients that I would actually have around the house. I try not to cook with too much pasta, of which she had a whole bunch of recipes.

I don't know - maybe it's just me. But I wasn't thrilled. I probably should have gotten Estee Kafra's Cooking With Color, which was my other option - I LOVE Spice it Right.


Spice it Right is good, but don't like cooking with color as much- I haven't made anything from the second, although spice it right I've used many times.
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September June




 
 
    
 

Post Wed, Dec 07 2011, 9:21 pm
maze wrote:
random wrote:
I had extra money on Amazon, so based on reviews here, I bought it (since I don't get Mishpacha, and wouldn't have seen any of those recipes). I was a little disappointed. I think all of her cutlet recipes require frying, which I can't do because DH puts dinner in the oven for me (I come home after him), and only one of the salads had ingredients that I would actually have around the house. I try not to cook with too much pasta, of which she had a whole bunch of recipes.

I don't know - maybe it's just me. But I wasn't thrilled. I probably should have gotten Estee Kafra's Cooking With Color, which was my other option - I LOVE Spice it Right.


Spice it Right is good, but don't like cooking with color as much- I haven't made anything from the second, although spice it right I've used many times.


I liked spice it right better also, cooking with color used more exotic ingredients since the theme of the book was color.
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