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-> Recipe Collection
-> Shabbos and Supper menus
Ay Jay Jay
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 Thu, Jan 12 2012, 11:59 am
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I am going to my mother's for Shabbos dinner, and she asked me to make scalloped potatoes. If I make them today and put them in the fridge and then put them on the blech at her house before Shabbos, how does that work? I have never heated food up on a blech before, and especially scalloped potatoes.. Will they taste good and fresh still? Will they burn? What else can I do?
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HindaRochel
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Thu, Jan 12 2012, 12:05 pm
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I have, it does work if the food is defrosted, but I think it is better to warm it in the oven first. We haven't an oven so we can't.
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